Vision
To become the most renowned catering group serving the best quality foods & drinks
Mission
To offer customers diversified choices; to bring delightful dining experience to customers
Core Values
People Oriented
Value Every Customers
Focus on Quality
Create New Chances
Management Principles
QSC management policy
- Food Quality
- Quality of Service
- Quality of Environment and Hygiene
5S management philosophy
- Structuralize
- Systematize
- Sanitize
- Standardize
- Self-discipline
Milestone
2022
Our first Yakitori under “Tori Yoichi" brand in Central, Hong Kong
2022
Our first Thai cafe under “Tommy Yummy" brand in Central, Hong Kong
2022
Our first playful Sichuan spot under“Peppercorn" brand in Mongkok, Hong Kong
2020
Our first Nostalgic Taiwanese cuisine Restaurant under the“Dao Cheng Taiwanese Restaurant”brand in Tsimshatsui, Hong Kong
2017
We opened our first Vietnamese restaurant under the "Pho Le" brand in Kwun Tong, Hong Kong
2012
Our first restaurant under the "TeaWood" brand opened in Mongkok, Hong Kong